answer:Ingredients: - 1 pound chicken breast, diced - 3 tbsp vegetable oil - 1 large onion, chopped - 3 cloves garlic, minced - 1 tbsp ginger, grated - 1 tbsp curry powder - 1 tsp cumin - ½ tsp coriander - ¼ tsp turmeric - 1 can coconut milk - 1 cup chicken broth - 2 tbsp soy sauce - 2 tbsp fish sauce - 2 tbsp brown sugar - 1 lime, juiced - 8 oz egg noodles - Salt and pepper to taste - Garnish: chopped cilantro, sliced green onions, lime wedges Utensils: - Large pot for boiling noodles - Large skillet or wok for cooking chicken curry - Wooden spoon or spatula for stirring - Chef’s knife and cutting board for chopping vegetables - Citrus juicer (optional) Heat setting: For the large skillet, heat it up on medium heat. Instructions: 1. First, prepare the egg noodles according to package instructions. Bring a large pot of water to a boil, then add the noodles and cook for the recommended time (usually 7-10 minutes). Drain and set aside. 2. Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 8-10 minutes or until golden brown. Remove the chicken from the skillet and set it aside on a plate. 3. In the same skillet, add 2 tablespoons of oil over medium heat. Add the chopped onion, garlic, and ginger, along with 1 teaspoon of salt. Cook until the onion is translucent, for about 5 minutes. 4. Add the curry powder, cumin, coriander, and turmeric to the skillet. Cook for about 2-3 minutes or until fragrant. 5. Next, add the coconut milk, chicken broth, soy sauce, fish sauce, brown sugar, and lime juice. Stir and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 10 minutes. 6. Add the cooked chicken to the skillet and stir to combine. Taste and adjust seasoning if necessary. 7. Serve the chicken curry over the egg noodles. If desired, garnish with chopped cilantro, sliced green onions, and lime wedges. Variations: - Instead of chicken breast, you can use chicken thighs or shrimp. - You can add vegetables such as bell peppers, peas, or carrots to the curry. - For spicier curry, add red pepper flakes or chopped Thai chili peppers. - For a creamier texture, add a tablespoon of cornstarch or tapioca flour to the curry. Accompaniments: - Naan bread or rice can be a good option for serving alongside this dish. - A side salad with fresh greens and vinaigrette dressing can also be a nice addition.

answer:Certainly! Here are some additional tips for getting the perfect consistency for the curry sauce: - If the curry sauce is too thin, you can thicken it by adding a cornstarch slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of water until well combined, then slowly pour the mixture into the simmering sauce, stirring constantly until it thickens to your desired consistency. - If the curry sauce is too thick, you can thin it out by adding more chicken broth or coconut milk, a little at a time, until it reaches the desired consistency. - Ultimately, the consistency of the curry sauce is a matter of personal preference. Some people prefer a thinner sauce that can easily coat the noodles, while others like a thicker sauce that clings to the chicken and vegetables. And as for alternative noodles to use, here are a few suggestions: - Rice noodles: These are a great gluten-free option that can be found in most grocery stores. They have a similar texture to egg noodles and work well in Asian-inspired dishes like this chicken curry. - Udon noodles: These thick Japanese noodles can be found in the Asian section of most grocery stores. They have a chewy texture and a mild flavor that pairs well with the bold flavors of the curry sauce. - Spaghetti or linguine: While not traditional, spaghetti or linguine noodles can be substituted in a pinch. Cook them according to package instructions and toss with the chicken curry sauce before serving.

answer:Sure thing! Here's some information on how to store leftovers of this chicken curry noodle dish: - Store leftover chicken curry noodles in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of chicken broth or water to the noodles to help loosen the sauce and prevent it from becoming too thick. - If you plan to freeze the leftovers, store the noodles and sauce separately to prevent the noodles from becoming mushy when thawed. Freeze in airtight containers for up to 2 months. And if you're looking to make this dish vegetarian or vegan, here are some suggestions: - For a vegetarian version, simply omit the chicken and use vegetable broth instead of chicken broth. Add extra vegetables like bell peppers, broccoli, or snap peas to make it heartier. - For a vegan version, use vegetable broth and full-fat coconut milk instead of chicken broth and regular coconut milk. You can also add chickpeas or tofu to the dish for extra protein. Make sure to check the labels on the curry powder and soy sauce to ensure they are vegan-friendly.

answer:Sunday's horse racing event at Sunland Park Racetrack & Casino features two prep races for the Sunland Oaks and Sunland Derby in March. The El Paso Times stakes race, with a field of 11, boasts Kram as the 3-1 favorite and also features Laudation, Dream Date, and Blame. The Riley Allison Derby, with 10 entries, sees Runaway Ghost as the 5-2 favorite, followed closely by Beautiful Game. Trainer Justin Evans is hopeful for a strong race from Bortstein, who is aiming to rebound from a poor performance in December.