answer:Certainly! Kneading is an important step in making bread as it helps to develop gluten, which is what gives the bread structure and texture. Here are some tips to ensure that your dough is well-kneaded: 1. Use the right technique: Flatten the dough with the palm of your hand and then fold it in half. Push down with the heel of your hand, then turn the dough a quarter turn and repeat the process. Knead the dough for about 10 minutes until it becomes smooth and elastic. 2. Pay attention to the dough: Your dough should be tacky but not too sticky. If it's too dry, add a little water. If it's too sticky, add a little flour. You will know your dough is well-kneaded when it starts to feel smooth and stretchy. 3. Check the windowpane test: Take a small piece of dough and stretch it out. It should be thin enough to let light through without tearing. This is a good indication that your dough is well-kneaded. 4. Give it time: Kneading takes time and patience, so don't rush the process. If you're using a stand mixer, let it knead for about 8-10 minutes. If you're kneading by hand, give it at least 10 minutes. I hope this helps! Let me know if you have any further questions.

answer:The author's goal in their new position at Flancer's is to work with a great and friendly staff, meet and retain loyal customers, and make new customers who will become "Flancer addicts" by providing exceptional food and great service for an incredible dining experience.

answer:As mentioned in the text excerpt, the author is now the General Manager of Flancer's Gilbert neighborhood location. Unfortunately, the text doesn't give more information about the specific location such as its address, phone number or working hours. However, in general, Flancer's is known for serving high-quality, made-to-order casual American cuisine with a focus on sandwiches, burgers, salads, and pizzas. They also offer vegetarian, vegan, and gluten-free options on their menu. Their dishes are made from scratch with fresh ingredients and bold flavors that keep customers coming back for more. If you're interested in tasting their food, you may visit their website to check out their menu or ask for their Gilbert location details.

answer:Yes, sure. Flancer's is a family-owned and operated restaurant that was founded in 2000 by Jeff Flancer in Gilbert, Arizona. Jeff Flancer, the founder, had a passion for cooking since he was a child, and he went on to become a chef after completing his culinary education. He started Flancer's as a small cafe-style restaurant with a menu featuring sandwiches and salads that were all made from scratch with fresh and high-quality ingredients. The restaurant quickly gained a following in the local community for its delicious food, excellent service, and friendly atmosphere. Over the years, Flancer's expanded its menu to include burgers, pizzas, appetizers, and other specialty items that also became quite popular. Due to its success, Jeff Flancer decided to open another location in Mesa, Arizona, in 2008. Both locations continue to thrive, and Flancer's has become a beloved neighborhood spot that has won several awards for its food and service. Today, Flancer's remains committed to providing the same quality food and service that it was founded on more than two decades ago.